Flavorful Spicy Thai Basil Chicken Stir-Fry: A Culinary Journey


Thai cuisine is renowned for its vibrant flavors, aromatic spices, and fresh ingredients. Among its many delightful dishes, Spicy Thai Basil Chicken Stir-Fry stands out as a classic that never fails to excite the taste buds. This dish is a harmonious blend of tender chicken, fragrant Thai basil, fiery chilies, and savory sauces, all stir-fried to perfection. In this culinary journey, we’ll explore the intricacies of creating an authentic Spicy Thai Basil Chicken Stir-Fry that captures the essence of Thai cooking.


500g boneless, skinless chicken breasts, thinly sliced
2 tablespoons vegetable oil
4 cloves garlic, minced
2 red chili peppers, thinly sliced
1 green chili pepper, thinly sliced
1 yellow onion, thinly sliced
1 bell pepper, thinly sliced
1 cup Thai basil leaves, loosely packed
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon black pepper
Cooked jasmine rice, for serving


Prepare the Ingredients:

Start by thinly slicing the boneless, skinless chicken breasts against the grain to ensure tenderness.
Mince the garlic cloves and thinly slice the red and green chili peppers, removing the seeds if you prefer less heat.
Thinly slice the yellow onion and bell pepper.
Gather the Thai basil leaves, ensuring they are clean and free of any blemishes.
Heat the Wok:

Place a wok or large skillet over medium-high heat and add vegetable oil.
Allow the oil to heat up for a minute until it shimmers slightly.
Sauté the Aromatics:

Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant.
Toss in the sliced red and green chili peppers and stir-fry for an additional 30 seconds to release their aroma.
Stir-Fry the Chicken:

Add the thinly sliced chicken breast to the wok, spreading it out into a single layer.
Let the chicken cook undisturbed for 2-3 minutes to sear and brown on one side.
Stir-fry the chicken continuously for another 2-3 minutes until it is cooked through and no longer pink.
Incorporate the Vegetables:

Once the chicken is cooked, add the sliced yellow onion and bell pepper to the wok.
Stir-fry the vegetables along with the chicken for 2-3 minutes until they begin to soften but still retain some crunch.
Season the Stir-Fry:

In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, sugar, and black pepper to create the seasoning sauce.
Pour the sauce over the chicken and vegetables in the wok, ensuring everything is evenly coated.
Continue to stir-fry for another minute to allow the flavors to meld together.
Add Thai Basil:

Turn off the heat and add the Thai basil leaves to the stir-fry.
Toss the basil leaves with the chicken and vegetables until they wilt slightly from the residual heat.

Transfer the Spicy Thai Basil Chicken Stir-Fry to a serving dish.
Garnish with additional fresh Thai basil leaves and sliced chili peppers for extra flair.
Serve immediately with steamed jasmine rice on the side.


Spicy Thai Basil Chicken Stir-Fry is a testament to the rich and diverse flavors of Thai cuisine. With its bold combination of spices, aromatic herbs, and tender chicken, this dish is sure to transport your taste buds to the bustling streets of Thailand. Whether enjoyed as a quick weeknight meal or showcased as part of a festive dinner spread, this stir-fry never fails to delight with its explosive flavors and vibrant colors. Embark on your culinary journey today and savor the magic of Spicy Thai Basil Chicken Stir-Fry!

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